Turkey Loaf Gluten Free

Turkey Loaf

Gluten free/ wheat free

 

 

Ingredients:

2 pounds of ground turkey

¼ coconut flour

2 cups of finely chopped spinach

1 carrot grated with cheese grater

1 medium size onion grated with chees grater

2 tablespoons of psyllium powder

handful of dehydrated garlic slices

½ cup eggwhites

2 tablespoons of basil

1 teaspoon of sea salt

Couple of twists of fresh ground pepper

Directions: Pre heat oven to 400 degrees. Mix all ingredients thoroughly. Then place mixture in an 8”x8” glass pyrex dish (1.9L). Place in oven for 30 to 40 mins.