Turkey Loaf Gluten Free

Turkey Loaf

Gluten free/ wheat free

 

 

Ingredients:

2 pounds of ground turkey

¼ coconut flour

2 cups of finely chopped spinach

1 carrot grated with cheese grater

1 medium size onion grated with chees grater

2 tablespoons of psyllium powder

handful of dehydrated garlic slices

½ cup eggwhites

2 tablespoons of basil

1 teaspoon of sea salt

Couple of twists of fresh ground pepper

Directions: Pre heat oven to 400 degrees. Mix all ingredients thoroughly. Then place mixture in an 8”x8” glass pyrex dish (1.9L). Place in oven for 30 to 40 mins.
October 16, 2015 by Erin Crawford
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