Turkey Loaf Gluten Free
Turkey Loaf
Gluten free/ wheat free
Ingredients:
2 pounds of ground turkey
¼ coconut flour
2 cups of finely chopped spinach
1 carrot grated with cheese grater
1 medium size onion grated with chees grater
2 tablespoons of psyllium powder
handful of dehydrated garlic slices
½ cup eggwhites
2 tablespoons of basil
1 teaspoon of sea salt
Couple of twists of fresh ground pepper
Directions: Pre heat oven to 400 degrees. Mix all ingredients thoroughly. Then place mixture in an 8”x8” glass pyrex dish (1.9L). Place in oven for 30 to 40 mins.