Coconut Lime Kale Chips


1 full head of kale

2 tbsp of coconut oil melted

1/4 of squeezed lime

salt lightly

pepper lightly


Directions: Turn on oven at 350 degrees. Remove kale stems and cut kale into approx. 1.5 - 2 inch squares, then put the kale in bowl and mix with rest of ingredients until they are covered.  Lay them flat on cookie sheets but not in a pile.  Usually one batch will take two cookie sheets.  Bake them for approx. 15-20mins until they are crisp.

October 16, 2015 by Erin Crawford
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