Coconut Lime Kale Chips
Ingredients:
1 full head of kale
2 tbsp of coconut oil melted
1/4 of squeezed lime
salt lightly
pepper lightly
Directions: Turn on oven at 350 degrees. Remove kale stems and cut kale into approx. 1.5 - 2 inch squares, then put the kale in bowl and mix with rest of ingredients until they are covered. Lay them flat on cookie sheets but not in a pile. Usually one batch will take two cookie sheets. Bake them for approx. 15-20mins until they are crisp.