Coconut pancakes
Ingredients: 2 eggs, (at room temperature is best) 1/2 cup of egg whites (at room temperature) 1 cup milk (raw cow’s or coconut both work) 1 scoop of vanilla or chocolate protein powder(MAGNUM works well) (Optional) 2 teaspoons vanilla extract 1 tablespoon honey or a pinch of stevia 1/2 cup coconut flour 1 teaspoon baking soda 1/2 teaspoon sea salt coconut oil or butter for frying Directions Preheat pan over medium-low heat. In a small bowl beat eggs until frothy, about two minutes. Mix in milk, vanilla, and honey or stevia.
