Coconut lime kale chips
Ingredients:
- 1 full head of kale
- 2 tbsp of coconut oil melted
- 1/4 of squeezed lime
- salt lightly
- pepper lightly
Directions:
Turn on oven at 350 degrees. Remove kale stems and cut kale into approx. 1.5 – 2 inch squares, then put the kale in bowl and mix with rest of ingredients until they are covered. Lay them flat on cookie sheets but not in a pile. Usually one batch will take two cookie sheets. Bake them for approx. 15-20mins until they are crisp.
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