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  /  Recipes   /  Coconut lime kale chips

Coconut lime kale chips

  • 1 full head of kale
  • 2 tbsp of coconut oil melted
  • 1/4 of squeezed lime
  • salt lightly
  • pepper lightly

Turn on oven at 350 degrees. Remove kale stems and cut kale into approx. 1.5 – 2 inch squares, then put the kale in bowl and mix with rest of ingredients until they are covered.  Lay them flat on cookie sheets but not in a pile.  Usually one batch will take two cookie sheets.  Bake them for approx. 15-20mins until they are crisp.